Our CESARO™ extra virgin olive oil is produced by one of the finest oleifici in Sicily. It is of the highest quality and is distinct in its own right with a rich complexity and robust olive flavor that makes it a favorite among those who love and appreciate great Italian food.

Extra virgin olive oil is the first pressing of the olives which is usually a cold pressed chemical free process to ensure lower acidity levels. Thus, it is the "top shelf" of olive oils. The picking, transportation, washing, milling and conservation methods determine the uniqueness of olive oil. In Italy, the olive oil making techniques, traditions, and customs are centuries old and the entire oil producing process is monitored to guarantee the highest quality product.

Italian olive oils, like Italian wines, have finally captivated an American audience. Perhaps our continuing fascination with foods from Italy and the health benefits of including olive oil in our diet have awakened America's taste buds. Noted cookbook author Giuliano Bugialli calls olive oil, a true artisan product, a "gift from God." Besides being used for cooking, a bottle of CESARO™ extra virgin oil needs to sit proudly at your dining room table to drizzle on salads, bread, pastas, and soups.

Studies have shown that extra virgin olive oil reduces the risks of certain types of cancer and heart disease, and prevents cholesterol buildup in the arteries. It's even been shown to help with arthritis. Our CESARO™ extra virgin olive oil is a cholesterol and sodium free product. There's no doubt about it, olive oil is good for you.

An 8 ounce bottle of CESARO™ extra virgin olive oil sells for $7.49, plus shipping and handling cost. The 12 ounce bottle sells for $13.99, plus shipping and handling costs.